Chatelaine Magazine - Spring 2023 - The Grain Course Christie VuongMarch 7, 2023Toronto food phorographer
Chatelaine Magazine - Spring 2023 - Press- On Nails Christie VuongMarch 7, 2023Press- On Nails, toronto product phographer
Chatelaine Magazine - Spring 2023 - Sock Appeal Christie VuongMarch 7, 2023Shoes, Maguire, free people
Chatelaine Magazine - Spring 2023 - Mini Egg Skillet Cookie Christie VuongMarch 7, 2023dessert, easter, mini egg, skillet cookie, toronto food photographer
Chatelaine Magazine - Spring 2023 - Icing on the Cake Christie VuongMarch 7, 2023Cake, icing, piping, toronto food photographer
Chatelaine Magazine - Spring 2023 - La Zona Rosa Christie VuongMarch 7, 2023drinks, toronto drink photographer, martini, toronto food photographer, elora distilling company, pink gin
Chatelaine Magazine - Spring 2023 - The Science of Deep-Frying Christie VuongMarch 7, 2023deep-frying, pakora, toronto food photographer
Chatelaine Magazine - Spring 2023 - Sugar Steak and Gochujang Roasted potatoes Christie VuongMarch 7, 2023food photography, food photographer, toronto photographer, toronto food photographer
Chatelaine Magazine - Spring 2023 - Best Vegan Cheese Christie VuongMarch 7, 2023Toronto Food photographer, Vegan Cheese, Cheese board
Chatelaine Magazine - Spring 2023 - Style Crush - Erica Allen Kim Christie VuongMarch 7, 2023Toronto portrait photographer, erica allen kim, ahistoryofarchitexture, toronto fashion photographer
Best Health Magazine - February/March 2023 Issue - 18 Ways to Embrace Sexual Wellness Christie VuongFebruary 27, 2023
Chatelaine Magazine - October 2022 - Puffed Wheat Squares with Chocolate Drizzle Christie VuongOctober 9, 2022food photography, dessert, food photographer, toronto food photographer, haley polinsky, chatelaine magazine